1 Litre Desi Cow A2 Ghee - Made From Curd

Kaivalya Fresh A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Generally the consistency of ghee depends on the temperature at which you store it. At room temperature it usually remains soft and during winters it solidifies. Depending on the temperature outside the jar this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid solid or a combination of consistencies.

Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment and therefore we do not inject hormones in cows.

No we at Kaivalya Fresh  believe in sustainable packaging. Therefore our ghee is available in eco-friendly glass jars.