Our Desi Cow A2 Ghee is made using fresh Desi cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method.

You Ask , We answer

Why is Kaivalya Fresh Desi Cow Ghee costly as compared to other ghee?

What should the consistency of my ghee be?

What are cows being fed?

Does Kaivalya Fresh a2  ghee come in a plastic jar?

Customer Reviews

Based on 142 reviews
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Preeti tiwari

I was surprised that healthy food can taste this indulgent. It’s like luxury for the taste buds.

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Bhakti shah

Even slow-cooked recipes taste more soulful with this ghee. It changes the whole dish , I can even spread it on toast like butter, and it tastes heavenly.

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Prerna tiwari

This ghee melts beautifully, spreading a heavenly smell across the kitchen..... My grandmother approved it instantly. That itself says it’s truly authentic.

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Priyanka khandelwal

"I was skeptical about premium ghee, but now I understand why it’s worth it. Quality speaks.

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Rekha sahu

I apply it on rotis, and the softness lasts for hours. That’s the mark of good quality ghee I would really appreciate it .